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Sweet potato brownies stacked on a plate

Fudgy Sweet Potato Brownies

Alexandro
These chocolaty fudgy squares are oh so good and delicious while still keeping it healthy background!
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Prep Time 10 mins
Cook Time 20 mins
Resting time 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 318 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • Medium sized baking tray
  • Baking paper

Ingredients
  

  • 3/4 cup Sweet potato puree
  • 1 cup Almond butter
  • 1 tsp Vanilla essence
  • 1/4 cup +2 tbsp All purpose flour
  • 2/3 cup sugar
  • 1/4 cup +2 tbsp Cocoa powder
  • 1 tsp Baking soda
  • 1/8 tsp salt

Instructions
 

  • Preheat oven to 180°C /350°F
  • In a large bowl add in the sweet potato, almond butter and vanilla essence. Mix well.
  • Add the rest of the ingredients and mix it all up.
  • In a medium sized baking tray, line it with baking/parchment paper.
  • Transfer your batter into the baking tray.
  • Bake for 20-25 minutes at 180°C.
  • Allow your brownies to cool for 10 minutes, then cut them into the sizes you desire.
  • Enjoy your fudgy sweet potato brownies !

Video

Keyword brownies, chocolate, fudgy, sweet potato