25 x Uncooked Portuguese Rolls (Halaal accredited Bakery)

Description

25 x Uncooked Portuguese Rolls (Standard Size)(Halaal accredited Bakery)

Vegan friendly recipe

Check out our blog on how to make perfect Portuguese Rolls Using our Frozen Dough!

WHAT YOU WILL NEED:

• A flat baking tray.
• Non-stick spray of cling wrap.

BAKING INSTRUCTIONS:

• Place Portuguese rolls on a baking tray lined with baking paper for up to 2 hours until double in size while covered with plastic or a damp cloth. In a warm place.
• Pre-heat the oven to 180°C.
• Place in a round baking tin and spray it with non-stick spray.
• If wanted egg wash on top before baking.
• Bake at ± 180°C for 15 to 20 mins until golden brown.

Ingredients:

Wheat flour (gluten), water, yeast {bakers yeast (Saccharomyces cerevisiae),
water}, salt, vegetable fat/oil [(palm oil – fruit and or seed), antioxidant BHA,
citric acid], wheat gluten (gluten), soya flour (soya), malt flour (gluten),
emulsifier, improver, ascorbic acid and enzymes.

Allergens :

Wheat flour (gluten), wheat
gluten (gluten) and soya flour
(soya) Malt flour (gluten)