25 x Uncooked Portuguese Rolls (Halaal accredited Bakery)

R65.99 inc Vat

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25 x Uncooked Portuguese Rolls (Standard Size)(Halaal accredited Bakery)

Vegan friendly recipe

Check out our blog on how to make perfect Portuguese Rolls Using our Frozen Dough!


  • A flat baking tray.
  • Non-stick spray of cling wrap.



  • Place Portuguese rolls on a baking tray lined with baking paper for up to 2 hours until double in size while covered with plastic or a damp cloth. In a warm place.
  • Pre-heat the oven to 180°C.
  • Place in a round baking tin and spray it with non-stick spray.
  • If wanted egg wash on top before baking.
  • Bake at ± 180°C for 15 to 20 mins until golden brown.


Wheat flour (gluten), water, yeast {bakers yeast (Saccharomyces cerevisiae),
water}, salt, vegetable fat/oil [(palm oil – fruit and or seed), antioxidant BHA,
citric acid], wheat gluten (gluten), soya flour (soya), malt flour (gluten),
emulsifier, improver, ascorbic acid and enzymes.

Allergens :

Wheat flour (gluten), wheat
gluten (gluten) and soya flour
(soya) Malt flour (gluten)


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