Jumbo Butter Croissants(No Proofing Required)

Description

Jumbo Butter Breakfast Croissants (No Proofing Required!)(Frozen Ready To Bake)

Our jumbo breakfast croissants completely changes the view on baking croissants! These bad boys take less than an hour to make from start to finish! No need to spend hours in the kitchen slaving away trying to shape the pastry or proof the pastry for hours on end these jumbo breakfast croissants will save you hours in the kitchen !

Our product allows you to make the perfect croissant every time whilst only taking a fraction of the time to make it !

The size of our jumbo croissants are about +- 25cm in length when baked and weigh 120 grams when in its frozen raw state.

Benefits of frozen dough:

Product life:

Our frozen croissant pastry can easily be stored for up to 7 months in your freezer. No need to to leave your house or go to the local bakery to get croissants, you can just grab a few out of the freezer and throw it into the oven and voila!

Freshness:

Every time you bake your croissants is will be as as fresh as the last! These pastries keep there freshness for the whole 7 month life span.

Bake what you need when you need it:

The pleasure of using our frozen ready to bake croissants is that there is virtually no waste as you only take out what you need from the freezer and bake them. For example : Say you are baking for 6 guests and each of them will eat 1 croissant then all you have to do is take 6 croissants out the freezer and bake it, the rest of your croissants can stay stored in your freeze with no problems!

Baking Instructions:

What you will need:

• A flat baking tray.
• Non-stick cooking spray or baking paper.

Method:

1. Take your croissants out of the freezer and place them on a baking tray lined with baking paper to thaw till soft at least 50 mins.
2. Preheat the oven to  220°C.
3. Placed defrosted Croissants in the oven
4. Bake for 15-20 minutes add 2 ice blocks in a bowl while baking.
5. Remove the bowl  after 15 minutes
6. Turn down the temperature to 180 degrees, bake croissants for a further 8 minutes.

Ingredients:

Wheat flour (gluten), water, pastry fat[ palm oil(palm fruit, palm seed), sunflower
oil(sunflower seed), water, salt, whey powder, emulsifier, preservative(sodium
benzoate), antioxidant(BHA), citric acid, flavouring, colourant], yeast [bakers
yeast (Saccharomyces cerevisiae), water], wheat gluten (gluten), sugar, flour
improver, salt, unsalted butter(cow’s milk)(0.9%), shortening[palm oil(palm fruit),
antioxidant(BHA), citric acid], flavouring.

Allergens:

Wheat flour(gluten), Pastry
fat(cow’s milk), wheat gluten,
unsalted butter(cow’s milk).